The Truffle – It is sought in the land owned by the company in the Casale di Scheggino area. Precious and winter black truffle in the period between December and March while the summer truffle called scorzone in the period between June - August. Oil – It is almost entirely collected in the area of ​​Casale di Montoro in the period between November and January, cold milling. Mostly used in the tasting dishes of Casale di Scheggino. Spelled and Lentils – They are grown in the immediate vicinity of the Casale di Scheggino and are harvested in August. Norcineria – Hams, salami, sausages, guanciale, coppa, lombello, capocollo are produced and stuffed in the period of December – January, in the Casale di Scheggino. The butcher shop – Production of fresh meat for tasting in the Locanda; spare ribs, fresh sausages, pork loin and grilled meats. Pigs, sheep, goats, cows, donkeys, ducks, hens, roosters, chickens, rabbits, guinea fowls and turkeys are part of the farm. Most of these are raised for their meat and look great on the Locanda's menu! Others are part of the agricultural family, so much so that they are the protagonists of the activities organized at the Casale such as "La Piccola Fattoria", where young and old are involved in breeding activities.